The Cuisine::Pro® iD3® Black Samurai knives by The Custom Chef are crafted from the finest Japanese Steel 420J2. The Japanese steel blade construction has been inspired by century old manufacturing techniques favoured by traditional Japanese craftsman and Samurai sword makers, to create a super sharp cutting edge which holds a greater edge retention. The blades are ice-hardened ensuring superior blade strength and durability. The iD3® Black SamuraiJapanese Steel has been mined in the same Japanese region of Chuo-Ku Chiba since the middle of the last century. Each knife in the iD3® Black Samurai range has been engineered and tested to meet Rockwell 53 specification guaranteeing the blades hardness, and optimum Performance.

• The Cuisine::Pro® iD3® Black Samurai THE EGG 9-Piece Knife Block contains 1 x 20cm/8" Chefs Knife, 1 x 20cm/8" Bread Knife, 1 x 20cm/8" Carving Knife, 1 x 15cm/6" Santoku Knife, 1 x 11cm/4" Utility Knife, 1 x 12.5cm/5" Santoku Knife, 1x 10cm/4" Serrated Utility Knife and 1 x 9cm/3.5" Paring Knife
• Cuisine::Pro® iD3® Black Samurai knives are razor-thin and light weight making for an extremely fast, agile chopping and slicing experience
• Every curve has been designed for precise performance without bruising or tearing delicate foods
• The asymmetrical handle design of the Cuisine::Pro® iD3® Black Samurai combined with the trademarked MicroDot® Technology, provides more grip and safer knife control
• Ice-hardened and Twice sharpened for superior cutting edge
• Forged steel with one-piece seamless handle
• Antibacterial matte black ceramic coating
• Blade angle 15-20°
• Weight: 7.26 kg
• Manufacturer Warranty: Lifetime Limited