Perfect pizza in every backyard. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 22lbs (10kg).

• Designed for maximum heat retention and minimal energy waste
• Taller hopper holds more fuel for a long burn, so you can focus on the food
• Ooni Fyra is the successor to Ooni 3 with many performance improvements
• Cooking surface: 12? (30.5cm)
• 0.4? (1cm) cordierite stone baking board
• Folding legs for easy transport and storage
• Durable, insulated, powder-coated carbon steel shell
• In the box: Ooni Fyra 12 pizza oven body with folding legs, Oven door, Cordierite stone baking board, Detachable two-part stainless steel chimney, Chimney cover, which doubles as a pellet scoop, Fuel hopper, Fuel tray, Flame keeper
• Dimensions: 74 x 39 x 72 cm
• Weight: 10 kg
• Manufacturer Warranty: 1 Year Limited