Anova has a passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a pro in their own home. The Anova Precision Sous Vide Sealer ensures that your sous vide foods will deliver perfect results every time by sealing in flavor and cooking your food evenly from edge to edge.

• The Business Is In The Bag: Vacuum sealing is by far the best way to ensure that no air enters your bag during sous vide cooking - ensuring your food will stay completely submerged while cooking and preserve maximum flavor. Plus, the ability to seal, freeze, and save food for later makes it easy to prep your meals ahead of time.
• What To Cook: Sous Vide is the perfect level of doneness for almost any food you choose. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to retain flavor and moisture during the cooking process results in unparalleled texture and taste.
• Power At The Push Of A Button: All-new accessory, the Anova Precision Sous Vide Sealer is the perfect companion to our most popular line of Anova Precision Cookers, or any Sous Vide Circulator, and makes it easy to prepare restaurant-quality meals at home at the touch of a button. The Anova vacuum sealer is reliable, compact and simple to use compared to most other vacuum sealers on the market.